Party! It’s 4 Aperol Cocktails for the Weekend

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ApCoasters

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Cheers!

And welcome to the We May Be Little launch party! Starting as we mean to go on, we’re kicking off our first proper blog post – and the launch of our shop – with a cocktail recipe. Four cocktail recipes, in fact, all featuring our beloved Aperol.

We love Aperol. It’s the Indian-summery drink du jour. Not just a style-bar secret anymore, now its gorgeous orangey goodness casts its glow everywhere. From rooftop restaurants to wedding receptions. Everyone loves it.  Prosecco who? Rose pah-ha-ha…

COCKTAIL RECIPES (Clockwise from top left)

Classic Aperol Fizz

The regular Aperol Spritz is 3 parts fizz to 2 parts Aperol to 1 splash of soda water, served with ice ‘n’ a slice. Our take on this is a little more decadent.

  1. Get yourself a swanky champers glass
  2. Pour in a good glug of Aperol
  3. Add Prosecco – or champers if you’re feeling posh
  4. Drop in half a strawberry

The 70s 

Hello, Cinzano! Our nans loved you and we know why. Let’s bring you back.

  1. Fill half a highball glass with ice
  2. Pour Cinzano up to the 1/3 line
  3. Add Aperol to the 2/3 line
  4. Top with soda water and serve with fresh lime slice

The Aperol Julep

A take on the classic Mint Julep that you can serve with or without the standard bourbon.

  1. For four servings, bring half a cup of sugar, one cup of water and 1/4 cup of torn mint leaves to a moderate boil
  2. Reduce the liquid by a third
  3. Strain your minty sugar syrup through a sieve and leave to cool or stick in fridge
  4. Fill a tumbler with ice
  5. Add several oz of Aperol. And bourbon if you’re feeling cheeky
  6. Top with 1/4 of a glass of syrup
  7. Garnish with mint and a straw

Aperol Hardball 

This is for those after-dinner moments when you want to sit back and sip on something that will get you warm and drunk.

  1. Add a shot or two of vodka to a small tumbler
  2. Top up with a v generous splosh of Aperol
  3. Garnish with an orange slice (and enjoy one of your five a day)

To make cocktail drinking chez vous even more spesh, why not serve with an array of tasty nibbles and string up some fairy lights? We served our drinks on our ‘Aperol’ coasters* too. We hope we’ve inspired you to get a little creative/tiddly with your cocktails this weekend! What are your favourite tipples?

 

* `WMBL’s ‘Aperol’ coasters are now available in our shop if you like the look of them.

ApCheers

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6 thoughts on “Party! It’s 4 Aperol Cocktails for the Weekend

  1. colin heald

    I have recently returned from a business trip to Venice and the prosecco capital Treviso and had my first taste of the Amber gold that is Aperol spritz. Thank you for bringing the taste and colours of sunny Italian piazza’s back to wet Widnes.

    Liked by 1 person

  2. Natasha

    I love this blog!
    I’m very partial to an aperol spritz but my current favourite is a basil and lychee mojito (I designed it myself): just replace half of the mint with basil leaves and add the juice/pulp of five lychees before shaking, yum!

    Liked by 1 person

  3. Pingback: Funky Cheese Plate Friday! | we may be little

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