Shakshook for the weekend?

ASHAK

Author: Sarah-Louise 

Meet, shakshuka. Or, as it’ll be known here, shakshook. It’s a spicy, oniony, tomatoey, baked-eggy dish of dreams that originally hails from Turkey and is a breakie fave in Israel.

I first had it in New Yoik and now it’s starting to pop up on breakfast menus over here (though not on as many as I’d like). I recently had it at Nati’s on Priory in Crouch End, third pic on right, below. It’s a real international affair.

Anyway, the weekend is the best time to get acquainted or re-acquainted with it. As this baby, while easy to knock up, is best prepped sloooooooooow and with lots of TLC. And with crusty sourdough. And endless coffee. Or Mimosas.

Take a look below the pics for the how-to.

 

Ingredients for 4: 2 or 3 tins (depending on appetite) of organic chopped toms; 6 organic eggs; 3 cloves of garlic, minced; 3tbsp olive oil; whole red pepper; whole red onion; 1 tsp paprika; 1tsp cumin; a pinch of cayenne; 1 1/4 cup of feta; sourdough; rock salt and pep

How to:

1. Whack on your oven to 190C

2. De-seed your peppers and slice into tiny cubes. Slice your onion super thinly

3. Heat your olive oil over a moderate heat in a saucepan then add the peppers and onion.

4. Cook gently for 20-30 mins until they start to get all nice and mushy

5. Add your garlic and cook gently for another couple of mins

6. Add your cumin, paprika and a sprinkle of cayenne and cook for another min

7. Chuck in your toms, seasoning with your salt and pep as you go, and cook for another 10 to 15 mins

8. As soon as your toms start to look all thick and slushy, crumble in your salty feta

9. Now the tricky bit, for me anyway: make sort-of hollows in your toms, then crack in your eggs

10. Season again

11. Now pop your pan into your nice hot oven. Depending on how runny you like your eggs, you can leave your wondrous concoction in there from 7 to 15 minutes. Just keep an eye on it and judgez for yourself

12. Relieve your pan from the oven. Sprinkle with something green like coriander, if you like it. Eurgh. Devil’s food. I didn’t.

13. Serve with warmed-through slices of sourdough and if you fancy giving your shakshook an extra kick, sprinkle it with tabasco

14. Consume with mugs of coffee, glasses of cool water and/or Mimosas – a simple-yet-super mix of Prosecco and OJ (Mimosa! Mimosa!)

Et, voila. What’s your favourite indulgent breakfast? We’d love to hear.

 

 

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Sunday Snaps

From hot coffee to a great big neon jelly fish in the sky, it’s our week in pics…

 


Clockwise, from top left…

1.Alice: “This giant light-up sculpture (London by Janet Echelman) greeted me last week as I left my job at Top Shop at 7am, after a busy night shift. It reminded me of a huge jelly fish and looked eerily beautiful floating over a very dark and quiet Oxford Street. It was part of the Lumiere London light festival, which ran for four days last week. The artist’s inspiration was the 2011 Japanese Tsunami and this piece is actually a 3D representation of the effects of the quake, which momentarily sped up the earth’s rotation and shortened the day.”

2.Sarah: “I was taking Jasmine for an afternoon walk through our local park in Crouch End and it was icily cold but the colour of the sky was beautiful and hopeful. I’d also just been reading that this year’s official Pantone colour is Rose Quartz and Serenity – pale pink and blue – and here it ruddy was, out in the natural world.”

3. Sarah: “My ballet shoes on the church hall’s parquet flooring. First Saturday of term and I was more than a little rusty.”

4.Maria: “Sometimes all it takes is a flat white and a good croissant to feel that all’s right with the world. This was at one of my favourite London coffee shops, Coffee Circus in Crouch End.”

5.Maria: “This is a snapshot of some baby name-bunting I made for one of Sarah’s friend’s nieces. I haven’t take a pic of the whole thing as the baby in question hasn’t received it yet and we want it to be a surprise! I used red and white strawberry-print fabric and crocheted some little red flowers to sit on the white cord.”

 

Dealing with… January

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Author Sarah-Louise James

Hello, how’s your January going?

Yup, and ours…

But we’re attempting to combat the blues with the following: gallons of coffee, walks in the park when it’s not raining, wine, good TV – Spin on More 4 is on record and Netflix’s Making a Murderer is on the to-do list – concocting recipes that are both healthy and tasty (watch this space), making billions of yards of baby-name bunting and coming up with new products for our shop.

One of which is Doughnut the Cat. Please see pic of the prototype Doughnut, below – made by Alice for bebe Jasmine for Christmas. Doughnut was so named by Jasmine the other day. “What’s your cat called, Jasmine?” I asked. *15 seconds’ frowny face* “Doughnut,” came the reply. Well it sounded like doughnut, anyway. So doughnut it is. (Jasmine also has a toy dinosaur called Kevin, a fluffy white bear named Bacon and a rag doll called Hedgehog.)

DOUGHNUT

Doughnut will be a bespoke item when she arrives in the shop and we’re currently working out ways to make her very, very personal to the person who buys her. So they love her just as much as Jasmine does. Even though Jasmine chucked her out of her cot and trod on her yesterday. That’s tough love. Or maybe it’s just because it’s January.

Oh, and while we’ve got you, we wanted to draw your attention to the main image in this post. Yup, it’s a small request to follow our blog! All you need to do, if you’re not doing so already (thank you, lovelies, who are doing so already) is pop your email address in the box at the top right of the screen and you’ll get an email pop up in your inbox whenever we post a new recipe, craft how-to or style tip. Go on, follow us, you might like us!

In the meantime, stay strong. We’re almost half-way through January already…